Culinary Operations & Events Assistant

Monde Nissin Corporation; Pasig; On-site; PHP 201,000 - 268,000; Part time

Job summary

Monde Nissin Corporation invites applications for a role in the Culinary Kitchen at Brixton, Pasig City. The successful candidate will support day-to-day kitchen operations and assist chefs in sourcing, mise en place, cooking and event support, while maintaining inventories and complying with sanitation and safety standards.

You will contribute to ServSafe and HACCP adherence, support Foodservice business development, and participate in media shoots and company promotions.

Qualifications

• You must be at least High School graduate.
• With experience working in a restaurant as cook or service crew.
• Excellent Communication Skills, working in other departments and such.
• Willing to work at Brixton, Pasig City.
• Willing to do a project-based / fixed-term contract work.

Responsibilities

• Perform day-to-day operations in the Culinary Kitchen.
• Assist chefs in ingredient sourcing and procurement, mise en place, cooking and clean-up during culinary events and any day-to-day activities in the Culinary Kitchen.
• Handles cash for raw materials procurement and summarizes the expense with all the necessary documents before turning it over to the assigned chef.
• Work with the assigned Chef in any culinary activity within the day.
• Do regular inventory of materials, equipment, tools and utensils.
• Ensure that appropriate Sanitation, Maintenance and Safety Standards are being followed.
• Implement and maintain Culinary Excellence Standards (ServSafe, HACCP).
• Assist Foodservice Business Development and Departments in ideation activities and other Foodservice related events.
• Assist in Media Food Shoots, TV/Video Shoots & Company Promotional Shoots.
• Responsible for the maintenance and upkeep of the Culinary Kitchen.
• Other duties as assigned from time-to-time by Culinary Operations Head or Chefs.

Skills

Communication skills

Teamwork

Education

High School graduate

Job description

Monde Nissin Corporation invites applications for a role in the Culinary Kitchen at Brixton, Pasig City. The successful candidate will support day-to-day kitchen operations and assist chefs in sourcing, mise en place, cooking and event support, while maintaining inventories and complying with sanitation and safety standards.

You will contribute to ServSafe and HACCP adherence, support Foodservice business development, and participate in media shoots and company promotions.