Culinary Intern - Hands-On Training & Mentorship

Fairmont Hotels & Resorts; Makati; On-site; PHP 67,000 - 112,000; Part time

Benefits offered by this job

Hands-on internship

Mentorship by hotel professionals

CSR activities participation

Job summary

Fairmont Makati invites aspiring culinarians to join a dynamic internship program in Manila's premier luxury hotel. You will assist the culinary team with food preparation and presentation, gain hands-on experience, and learn from seasoned hoteliers in a supportive, inclusive environment.

Current students pursuing Culinary Arts or Hospitality Management will develop essential skills in kitchen hygiene, teamwork, and service excellence while contributing to real-world dining experiences and CSR

Qualifications

• Enrolled in Culinary Arts, Hospitality Management, or related field.
• Energetic and passionate about learning and professional growth.
• Strong communication, leadership, and collaboration skills.

Responsibilities

• Assists the Culinary Team with food preparation and presentation.
• Maintains cleanliness in designated kitchen areas.
• Follows proper hygiene and food health and safety standards.

Skills

Communication skills

Leadership

Collaboration

Adaptability

Learner mindset

Education

Culinary Arts or Hospitality Management degree candidate

Job description

Fairmont Makati invites aspiring culinarians to join a dynamic internship program in Manila's premier luxury hotel. You will assist the culinary team with food preparation and presentation, gain hands-on experience, and learn from seasoned hoteliers in a supportive, inclusive environment.

Current students pursuing Culinary Arts or Hospitality Management will develop essential skills in kitchen hygiene, teamwork, and service excellence while contributing to real-world dining experiences and CSR