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TENDER LOVER FOOD CORPORATION is seeking a Cost Accountant to monitor production costs, prepare variance analyses, and support month-end closes in a fast-paced commissary environment in Metro Manila.
The role requires a degree in accounting/finance (or equivalent), cost accounting/inventory experience (preferably in F&B), and strong Excel skills. You will work with Operations, Procurement, and Finance to optimize costs and profitability.
What You’ll Be Doing
Monitor and analyze production costs in the commissary (raw materials, labor, overhead).
Prepare accurate cost reports, variance analyses, and cost summaries for management.
Track inventory movements, purchases, and usage to optimize cost control.
Collaborate with Operations, Procurement, and Finance to improve cost efficiency.
Maintain and update cost accounting systems, policies, and procedures.
Reconcile cost variances and support month‑end, quarter‑end, and year‑end closing activities.
Support internal and external audits, ensuring compliance with accounting standards.
Provide actionable insights to enhance profitability and support growth strategy.
What We’re Looking For
Bachelor’s Degree in Accounting, Finance, or related field (or equivalent experience).
With cost accounting, inventory control, or manufacturing experience (preferably in F&B).
Knowledgeable in accounting principles and cost accounting methodologies.
Proficient in accounting software and Microsoft Excel (pivot tables, formulas, etc.).
Excellent analytical, numerical, and problem‑solving skills.
Strong attention to detail and accuracy.
Can work in a startup environment and handle multiple priorities.