Cook SM Grand Central

Davao Tuna Grill Fastfood Corporation; Caloocan; On-site; PHP 201,000 - 312,000; Full time

Job summary

Davao Tuna Grill Fastfood Corporation in Metro Manila is seeking a kitchen supervisor to oversee the preparation and production of all menu items, ensuring availability and high quality in accordance with recipes. The role emphasizes maintaining cleanliness and optimal kitchen operations.

The incumbent will uphold strict food safety and hygiene standards, supervise equipment, ensure utensils are in good condition, and report any damages or needed repairs to keep the store running smoothly.

Responsibilities

• Maintains the cleanliness of the kitchen to eradicate pests and cockroaches
• Ensures all cooked food is prepared in adherence to the strictest rules of food safety and hygiene
• Ensures all cooking equipment are in good working condition: stoves and burners, grillers, exhaust machines
• Ensures that cooking utensils and tools are complete and in good working condition
• Ensures that cooking equipment and utensils are used properly to prevent damage and to be more efficient in food preparation
• Maintains the cleanliness of the kitchen at all times and ensures the kitchen is free of pests and insects
• Reports damages or repairs needed to be done on equipment as well as exhaust, plumbing, gas and electrical operations of the store
• Performs minor repairs of broken tiles, burners (cleaning to ensure blue flame), minor painting or tapal works to prevent leaks, changing of fan belts, and similar minor repairs

Job description

About the role

Manages the preparation and production of all food items to be served based on the store's menu and recipes and ensures that all items are available at all times. Maintains the high quality of food served in the branch.

Key responsibilities

• Maintains the cleanliness of the kitchen to eradicate pests and cockroaches

• Ensures all cooked food is prepared in adherence to the strictest rules of food safety and hygiene

• Ensures all cooking equipment are in good working condition: stoves and burners, grillers, exhaust machines

• Ensures that cooking utensils and tools are complete and in good working condition

• Ensures that cooking equipment and utensils are used properly to prevent damage and to be more efficient in food preparation

• Maintains the cleanliness of the kitchen at all times and ensures the kitchen is free of pests and insects

• Reports damages or repairs needed to be done on equipment as well as exhaust, plumbing, gas and electrical operations of the store

• Performs minor repairs of broken tiles, burners (cleaning to ensure blue flame), minor painting or tapal works to prevent leaks, changing of fan belts, and similar minor repairs