The main duty of a driver is to carry food items from production centers to customers in a safe and timely manner. He should make sure the correct food items are delivered to the right customer on time.
In addition, the driver must ensure the safety of the vehicle, personnel and the order or goods he is carrying. Regularly conducting an inspection of the vehicle before and after trips. He should be aware of various routes and short‑cuts in the city where he is supposed to deliver orders or pick‑up supplies.
- Use route navigation apps and knowledge of area to deliver items/transport passenger safely
- Notify manager of any issues on the vehicle
- Loading, conveying and delivering food items to different customers in a timely manner
- Professional interaction with customers for taking orders, recording orders and helping with food preparation and planning if needed
- Count and verify all parcels before leaving the kitchen
- Inspect containers to ensure they are good enough to present for delivery to customers
- Listening to customer complaint and reporting to the concerned Supervisor
- Coordinate with management and other departments ensuring customer satisfaction
- Daily maintaining cleanliness inside and outside the truck
- Log transport details, processing order paperwork, and related transaction
- At least High School Graduate
- At least three (3) years driving experience
- Holder of a Professional Driver's License
- Open and transparent communication
- Familiarity with GPS devices or map apps
- Should maintain professionalism possessing superb conversation skills
- Being safety conscious and work well independently
- Able to work during weekends and holidays
- Strong time management skill
- Able to lift and carry heavy parcels for delivery
- Willingness to adhere to schedule and safety procedures