Commis I: Dynamic Kitchen Prep & Cook Role

Marriott Hotel Manila; Lapu-Lapu; On-site; PHP 167,000 - 246,000; Full time

Job summary

Marriott Hotel Manila is seeking a kitchen team member to support daily food preparation and cooking activities in a fast-paced environment. You will handle ingredient prep, portioning, and cooking while ensuring quality and safety standards are met across all dishes.

Applicants should have a high school diploma or GED and at least 1 year of related experience. Supervisory duties are not required, and teamwork and clear communication are essential to success.

Qualifications

• High school diploma or GED required.
• At least 1 year of related kitchen/food prep experience.
• No supervisory experience required.
• No certifications required.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping and storing.
• Wash, peel, weigh, measure and mix ingredients as per recipes.
• Cook food according to recipes, quality and presentation standards; monitor temperatures.
• Set up and break down work stations; maintain cleanliness and safety of the kitchen.

Skills

Food preparation

Food safety

Teamwork

Communication

Education

High school diploma or GED

Tools

Ovens

Stoves

Grills

Job description

Marriott Hotel Manila is seeking a kitchen team member to support daily food preparation and cooking activities in a fast-paced environment. You will handle ingredient prep, portioning, and cooking while ensuring quality and safety standards are met across all dishes.

Applicants should have a high school diploma or GED and at least 1 year of related experience. Supervisory duties are not required, and teamwork and clear communication are essential to success.