Chef de Partie Carving station

Vikings Group of Companies; Quezon City; On-site; PHP 279,000 - 446,000; Full time

Job summary

Vikings Group of Companies in Quezon City, Metro Manila, is seeking a Chef de Partie Carving Station to lead the carving of premium meats and proteins. You will oversee preparation, cooking, and carving, ensuring quality and safety standards while working closely with the head chef and kitchen brigade.

The role emphasizes controlling temperature, portioning with precision, training junior staff, and maintaining clean, compliant carving stations for seamless service.

Responsibilities

• Prepare and cook various cuts of meat and proteins according to established recipes and culinary standards
• Perform precise carving and portioning of meats to specification, ensuring consistency and visual appeal
• Maintain the carving station with proper temperature control, hygiene, and food safety protocols
• Monitor stock levels of proteins and other station ingredients, communicating needs to the head chef
• Train and supervise junior kitchen staff assigned to the carving station
• Execute orders efficiently during service, maintaining quality and presentation standards
• Ensure all meat is stored, handled, and prepared in compliance with food safety regulations
• Contribute to menu development and seasonal offerings for the carving station
• Maintain cleanliness and organization of the carving station and equipment
• Collaborate with other stations and the kitchen team to ensure smooth operations during service

Job description

About the role

Vikings Group of Companies is seeking a skilled and passionate Chef de Partie Carving Station to join our culinary team on a full-time basis. This is a key position within our kitchen operations, based in Quezon City, Metro Manila. As Chef de Partie for the Carving Station, you will be responsible for overseeing the preparation, cooking, and carving of premium meats and proteins, ensuring the highest standards of quality, presentation, and food safety. This role is essential to delivering the exceptional dining experience our guests expect, and you will work closely with the head chef and kitchen brigade to maintain our culinary excellence.

What you'll be doing

• Prepare and cook various cuts of meat and proteins according to established recipes and culinary standards

• Perform precise carving and portioning of meats to specification, ensuring consistency and visual appeal

• Maintain the carving station with proper temperature control, hygiene, and food safety protocols

• Monitor stock levels of proteins and other station ingredients, communicating needs to the head chef

• Train and supervise junior kitchen staff assigned to the carving station

• Execute orders efficiently during service, maintaining quality and presentation standards

• Ensure all meat is stored, handled, and prepared in compliance with food safety regulations

• Contribute to menu development and seasonal offerings for the carving station

• Maintain cleanliness and organization of the carving station and equipment

• Collaborate with other stations and the kitchen team to ensure smooth operations during service