Chef de Partie Carving (NIU by Vikings, Nuvali)

Vikings Group of Companies; Carmen; On-site; PHP 420,000 - 620,000; Full time

Job summary

NIU by Vikings, located in Nuvali, Santa Rosa City, Laguna, is seeking an experienced Chef de Partie Carving to join its culinary team in a full-time capacity. You will expertly carve and portion meats, ensure impeccable plating, and maintain strict food safety and hygiene standards during service.

The ideal candidate brings proven carving experience, advanced knife skills, knowledge of meat cuts, and a collaborative mindset to support a fast-paced, upscale dining environment.

Qualifications

• Experience as Chef de Partie Carving in a high-volume, upscale dining establishment.
• Excellent knife skills and knowledge of carving/portioning techniques.
• Strong understanding of meat cuts, grades and cooking techniques.
• Certification or formal culinary training.
• Excellent food safety and HACCP knowledge.

Responsibilities

• Expertly carve and portion meats, poultry, and other proteins according to standards.
• Maintain presentation and visual appeal of carved dishes.
• Prepare and maintain carving station with temperature control and food safety protocols.
• Supervise mise en place for carving station and ensure tools and ingredients are ready.
• Monitor food quality and freshness and report issues to senior staff.
• Adhere to food safety regulations and hygiene standards.
• Collaborate with other kitchen stations for seamless service.
• Assist in training junior staff on carving techniques.
• Manage inventory of proteins and supplies at carving station.
• Follow recipe specifications and plating guidelines from Head Chef.

Skills

Knife skills

Carving techniques

Portion control

Food safety

Teamwork

Communication

Stamina

Education

Culinary arts training

Tools

Carving knives

Thermometers

Job description

About The Role

We are seeking an experienced Chef de Partie Carving to join the culinary team at NIU by Vikings, located in Nuvali, Santa Rosa City, Laguna. This is a full‑time position that plays a crucial role in delivering exceptional dining experiences to our guests.

About The Role

We are seeking an experienced Chef de Partie Carving to join the culinary team at NIU by Vikings, located in Nuvali, Santa Rosa City, Laguna. This is a full‑time position that plays a crucial role in delivering exceptional dining experiences to our guests.

Key Responsibilities

• Expertly carve and portion meats, poultry, and other proteins according to established plating standards and portion control guidelines


• Maintain impeccable presentation and visual appeal of all carved dishes to enhance the dining experience


• Prepare and maintain the carving station with proper temperature control and food safety protocols


• Supervise mise en place for the carving station, ensuring all tools, equipment, and ingredients are properly organised and readily available


• Monitor food quality and freshness, reporting any issues to senior kitchen staff


• Maintain strict adherence to food safety regulations and hygiene standards


• Collaborate with other kitchen stations to ensure seamless service delivery during service hours


• Assist in training and mentoring junior kitchen staff on carving techniques and station procedures


• Manage inventory of proteins and supplies at the carving station


• Follow recipe specifications and plating guidelines established by the Head Chef

What We’re Looking For

• Proven experience as a Chef de Partie Carving or similar role in a high‑volume, upscale dining establishment


• Expert knife skills and advanced knowledge of various carving and portioning techniques


• Strong understanding of different meat cuts, grades, and cooking techniques


• Certification or formal training in culinary arts or equivalent hands‑on experience


• Excellent food safety and sanitation knowledge, including HACCP principles


• Ability to work efficiently under pressure during peak service periods


• Strong attention to detail with a commitment to presentation excellence


• Excellent teamwork and communication skills with ability to work collaboratively in a fast‑paced kitchen environment


• Physical capability to stand for extended periods and perform repetitive tasks


• Flexibility to work varied shifts, including evenings, weekends, and holidays as required


• Passion for culinary excellence and continuous professional development