CATERING/PANTRY ASSISTANT

JR FOODS PTE. LTD.; Santo Niño 1st; Vor Ort; PHP 150.000 - 210.000; Vollzeit

Zusammenfassung

JR FOODS PTE. LTD. is hiring a Catering Assistant to support service counters, buffet lines and pantry stations during events and daily service.

You will help replenish items, maintain dining areas, and assist guests with queries with a friendly, proactive approach. Under supervision, you will help portion, plate food, handle basic temperature checks, assist with deliveries, and report issues to the supervisor.

Aufgaben

• Assist in setup and breakdown of service counters, buffet lines, and pantry stations.
• Replenish food items, beverages, condiments, cutlery, and service ware during service.
• Maintain cleanliness of dining areas, wipe tables, collect trays, and sanitise surfaces.
• Support catering supervisors during corporate functions and meetings.
• Assist in portioning and plating of food under supervision.
• Operate the pantry or self-service station and assist guests with selections.
• Conduct basic temperature checks and record food display logs as instructed.
• Follow all food safety, hygiene, and personal grooming standards.
• Assist in receiving deliveries, check quantities, and store items correctly.
• Report equipment issues, stock shortages, and guest complaints to the supervisor immediately.

Jobbeschreibung

• Assist in the setup and breakdown of service counters, buffet lines, and pantry stations
• Replenish food items, beverages, condiments, cutlery, and service ware throughout service periods
• Maintain cleanliness of dining areas, including wiping tables, collecting trays, and sanitising surfaces
• Support catering supervisors during corporate functions and meetings
• Assist in portioning andplating of food under the guidance of supervisors or chefs
• Operate the pantry orself-service station, assisting guests with selections and queries
• Conduct basic temperaturechecks and record food display logs as instructed
• Follow all food safety,hygiene, and personal grooming standards at all times
• Assist in receivingdeliveries, checking quantities, and storing items correctly
• Report equipment issues, stock shortages, and guest complaints to the supervisor immediately