Cashier

All We Do Is Eat; Makati; On-site; PHP 223,200 - 279,000; Full time

Benefits offered by this job

Service Charge and Tips

HMO Coverage

Leave Benefits

Job summary

A local restaurant group in Makati is seeking an experienced cashier to join their team. The role involves greeting customers, processing orders, and ensuring their satisfaction throughout service. The ideal candidate has at least one year of experience as a cashier and knowledge of POS operations. This position offers benefits such as service charge, tips, and HMO coverage, with a friendly and upbeat restaurant environment promoting customer engagement.

Qualifications

• Has at least 1 year of experience as a cashier.
• Ability to reliably commute to The Grid, Powerplant Mall, Makati.
• Willingness to work in a food court restaurant.

Responsibilities

• Greet guests with a friendly attitude.
• Process customer orders in the restaurant database.
• Ensure guest happiness and satisfaction throughout service.
• Tally cash drawer at the start and end of each shift.
• Follow all food safety and sanitation regulations.

Skills

Knowledge in POS Operations

Fast learner

Customer service skills

Education

At least College level

Job description

On-site - Makati 1-3 Yrs Exp Diploma Full-time

Job Description

Job Requirements

• At least College level
• Has at least 1 year of experience as a cashier
• Knowledge in POS Operations
• Can reliably commute to The Grid, Powerplant Mall, Makati
• Fast learner
• Willing to work on a Food Court Restaurant

Responsibilities

• Greet all guests with an upbeat, friendly attitude
• Welcome customers and help determine their orders
• Relay customer orders to kitchen staff clearly and accurately
• Process customer orders in the restaurant database
• Respond to customer inquiries promptly and professionally
• Ensure guest happiness and satisfaction throughout service
• Accept cash and process card transactions efficiently
• Issue receipts for all transactions
• Record customer suggestions and feedback
• Tally cash drawer at start and end of each shift
• Manage order flow and prioritize tickets effectively
• Ensure all orders are prepared in correct sequence
• Communicate clearly with kitchen line staff
• Verify special requests and allergy information
• Check dish quality and presentation before serving
• Add final garnishes or adjustments as needed
• Confirm proper food temperatures before serving
• Maintain clean and organized expo station
• Follow all food safety and sanitation regulations

Benefits

• Service Charge and Tips
• HMO Coverage
• Leave Benefits