Cashier

Standard Hospitality Group, Inc.; Makati; On-site; PHP 223,200 - 334,800; Full time

Benefits offered by this job

Performance Bonus

Employee Recognition Program

Maternity & Paternity Leave

Sick Leave

Job summary

A leading hospitality brand in Makati is seeking a Restaurant Cashier to process payments accurately and provide excellent customer service. Ideal candidates will have 1-2 years of experience in cashiering and strong communication skills. The role includes maintaining cash drawer balance, processing transactions, and preparing reports. This position offers professional development opportunities and multiple employee benefits.

Qualifications

• At least 1–2 years of relevant experience in cashiering.
• Willing to be assigned in Makati, Taguig, Mandaluyong, or Quezon City.

Responsibilities

• Process payments accurately through various methods.
• Maintain correct cash drawer balances and ensure adequate change.
• Monitor and reconcile daily cash transactions.

Skills

Strong communication skills

Excellent customer service

Attention to detail

Education

Graduate of HRM or Hospitality related course

Tools

Point-of-Sale (POS) systems

Microsoft Office applications

Job description

On-site - Makati 1-3 Yrs Exp Bachelor Full-time

Job Description

Employee Recognition and Rewards

Performance Bonus, Employee Recognition Program, Holiday Gifts, Incentives

Government Mandated Benefits

Insurance Health & Wellness

Employee Discount

Professional Development

Job Training

Maternity & Paternity Leave, Sick Leave, Solo Parent Leave, Special Leave for Women, Vacation Leave

TheStandard Hospitality Groupis a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with unparalleled hospitality. The success of our brands,Yabu, Ippudo, Elephant Grounds, Kiwami and Hikiniku,is due, in large part, to the determination and dedication possessed by every member of our team. Because of this, we have fostered an environment which allows each Standard Hospitality Group employee to thrive and reach their utmost potential.

The Restaurant Cashier is responsible for processing payments accurately and efficiently while providing excellent customer service. This role ensures smooth transactions and a positive dining experience for every guest.

JOB SCOPE:

• Process payments through cash, card, check, or vouchers accurately.
• Maintain correct cash drawer balances and ensure adequate change.
• Monitor and reconcile daily cash transactions.
• Verify product prices and apply discounts or promotions correctly.
• Prepare and submit daily, weekly, and monthly transaction reports.

QUALIFICATIONS:

• Graduate of HRM, Hospitality, or a related course.
• With at least 1–2 years of relevant experience in cashiering.
• Strong communication and interpersonal skills.
• Excellent customer service and attention to detail.
• Knowledgeable in operating Point-of-Sale (POS) systems and Microsoft Office applications.
• Willing to be assigned in Makati, Taguig, Mandaluyong, or Quezon City.