HIRING
Cashier at Daraga, Albay
A cashier at an eatery is responsible for handling customer transactions, ensuring accuracy in processing payments, and providing excellent customer service. Their duties typically include:
- Greeting customers: Welcoming customers and answering any inquiries they may have about the menu or services.
- Taking orders: Accurately entering customer orders into the system and ensuring their needs are met.
- Processing payments: Handling cash, credit/debit card transactions, and issuing receipts. Ensuring the register is balanced and reconciling cash at the end of shifts.
Qualifications
- Trustworthy, detail-oriented, and good with customers
- All gender are welcome
- Trustworthy and with pleasing personality
- 18 years old and above
- High School Graduate, ALS ,Senior/Junior High or HIGHER
- With experience is a plus or w/o experience as long as willing to be trained
- Can work shifting schedule, flexible hours including weekends or holiday
- Physically fit
- good with customer service is an edge