Cake Decorator-BGC

Butter & Salt Group; Philippines; On-site; PHP 223,000 - 357,000; Full time

Job summary

Magnolia Bakery in Manila (M Bakery) is seeking a skilled cake decorator with at least 2 years of commercial baking experience to craft and decorate cakes, pastries, and specialty items for events and daily sales. You will contribute to a homey bakery atmosphere while maintaining product quality and consistency.

The role requires proficiency in bread making, pastry preparation, cake decorating, and safe operation of commercial baking equipment, along with a valid food safety certification and

Qualifications

• Minimum 2 years of commercial baking experience in a bakery or restaurant environment.
• Precise cake decorating and pastry skills are required.
• Ability to operate commercial baking equipment safely and efficiently.
• Valid food safety certification and HACCP knowledge.

Responsibilities

• Transform baked goods into visually appealing designs for events and everyday sales.
• Prepare icings and sculpt desserts to meet custom orders.
• Maintain high standards of food safety and cleanliness in production areas.

Skills

Bread making techniques

Pastry preparation

Cake decorating

Operating commercial baking equipment

Job description

Magnolia Bakery, now known as M Bakery, is an iconic New York-based bakery franchise that opened its first Southeast Asian branch in Manila, Philippines, in August 2018, bringing its famous banana pudding, cupcakes, and other baked goods to the city. The franchise is run by Phil Jacobe Ventures and aims to bring a taste of New York to the Philippines with a homey atmosphere and a curated menu that includes some flavors exclusive to the Filipino palate.

A cake decorator is an artisan who transforms baked goods into visually appealing designs for special events and everyday sales. They prepare icings, sculpt desserts, and use specialized tools like piping bags and airbrushes to execute customized orders and meet strict food safety standards

Requirements: Minimum 2 years of commercial baking experience in a bakery or restaurant environment

Essential skills: Proficiency in bread making techniques, pastry preparation, cake decorating, and operating commercial baking equipment

Required: Valid food safety certification and knowledge of HACCP principles