Baker

Butter & Salt Group; Philippines; On-site; PHP 240,000 - 360,000; Full time

Job summary

Magnolia Bakery in Manila is hiring a baker to prep, bake and decorate breads, pastries, and other baked goods. You will measure ingredients, mix and shape dough, and operate kitchen equipment to ensure quality and consistency.

Requirements include a minimum of 2 years of commercial baking experience in a bakery or restaurant and a valid food safety certification with HACCP knowledge. The role emphasizes attention to detail and adherence to safety standards.

Qualifications

• Minimum 2 years of commercial baking experience in a bakery or restaurant environment.
• Proficiency in bread making techniques, pastry preparation, and cake decorating.
• Valid food safety certification and knowledge of HACCP principles.

Responsibilities

• A baker prepares, bakes, and decorates breads, pastries, and other baked goods.
• Measuring ingredients, mixing and shaping dough, and operating kitchen equipment.
• Ensure products meet strict food safety and quality standards before serving.

Skills

Bread making techniques

Pastry preparation

Cake decorating

Operating commercial baking equipment

Tools

Commercial baking equipment

Job description

Magnolia Bakery, now known as M Bakery, is an iconic New York-based bakery franchise that opened its first Southeast Asian branch in Manila, Philippines, in August 2018, bringing its famous banana pudding, cupcakes, and other baked goods to the city. The franchise is run by Phil Jacobe Ventures and aims to bring a taste of New York to the Philippines with a homey atmosphere and a curated menu that includes some flavors exclusive to the Filipino palate.

A baker prepares, bakes, and decorates breads, pastries, and other baked goods. They are responsible for measuring ingredients, mixing and shaping dough, operating kitchen equipment, and ensuring products meet strict food safety and quality standards before being served to customers.

Requirements: Minimum 2 years of commercial baking experience in a bakery or restaurant environment

Essential skills: Proficiency in bread making techniques, pastry preparation, cake decorating, and operating commercial baking equipment

Required: Valid food safety certification and knowledge of HACCP principles