A baking and pastry company in Metro Manila is seeking a skilled baker responsible for preparing and baking a diverse range of products including cakes, pastries, and breads. You will follow standardized recipes to ensure quality, operate baking equipment, and maintain a clean workspace. The ideal candidate must be detail-oriented and comply with food safety standards. This position requires no extensive prior experience but a passion for baking is essential.
Responsibilities
Prepare and bake cakes, pastries, breads, cookies, and specialty desserts.
Follow standardized recipes and maintain quality.
Measure and mix ingredients accurately.
Operate baking equipment such as ovens and mixers.
Monitor baking times and temperatures.
Maintain cleanliness of workstations.
Decorate baked goods as required.
Comply with food safety and sanitation standards.
Job description
Responsibilities:
Prepare and bake a variety of products including cakes, pastries, breads, cookies, and specialty desserts
Follow standardized recipes and portion controls to maintain consistency and quality
Measure and mix ingredients accurately
Operate baking equipment such as ovens, mixers, proofers, and sheeters
Monitor baking times and temperatures to ensure optimal results
Maintain cleanliness and organization of workstations