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Calidad Española in Mandaluyong is seeking a dedicated Butcher to join our commissary team. You will prepare, cut, trim, and portion meat and poultry to our specifications, ensuring tight control of weight and consistency.
You must handle meat safely, maintain sanitation, and work onsite at Shaw, Mandaluyong City. Immediate start is preferred; a high school diploma or vocational training in Meat Cutting or Food Processing is required.
Calidad Española is a specialized commissary located in Mandaluyong City, dedicated to the production and distribution of high-quality, authentic Spanish chorizos, made from selected premium meats and the finest spices.
The Butcher is responsible for preparing, cutting, trimming, and portioning meat and poultry products according to company specifications. The role ensures proper handling, storage, and sanitation to maintain product quality and food safety standards.
High school graduate or vocational course in Meat Cutting / Food Processing.
At least 1–2 years of experience as a butcher or meat processor (commissary or retail setup).
Knowledge of meat cuts, handling, and food safety standards.
Physically fit and able to handle cold storage and heavy lifting.
Detail-oriented, reliable, and follows safety procedures.
Willing to report onsite at Shaw, Mandaluyong City.
Willing to work ASAP.