A leading restaurant chain in Quezon City is looking for a supervisory professional to oversee daily branch operations, ensure outstanding customer service, and manage inventory efficiently. You'll conduct staff training on sales and customer management, and facilitate effective teamwork among employees. Candidates should hold a Bachelor’s degree in Business Administration and have 1-3 years of supervisory experience. Excellent communication skills and a strong work ethic are essential.
Qualifications
1-3 years of experience in a supervisory role.
Responsibilities
Oversee daily branch operations and staff performance.
Ensure excellent customer service and address client concerns.
Manage inventory efficiently to meet branch demands.
Conduct training sessions for staff on sales and customer management.
Facilitate teamwork and communication among branch employees.
Skills
Excellent communication skills
Strong work ethic
Inventory management
Customer management expertise
Ability to conduct presentations
Sales training
Attention to detail
Team player mentality
Education
Bachelor’s degree in Business Administration or a related field
Job description
Description
Oversee daily branch operations and staff performance.
Ensure excellent customer service and address client concerns.
Manage inventory efficiently to meet branch demands.
Conduct training sessions for staff on sales and customer management.
Facilitate teamwork and communication among branch employees.
Requirements
Educational Qualifications: Bachelor’s degree in Business Administration or a related field
Experience Level: 1–3 years of experience in a supervisory role
Skills and Competencies: Excellent communication skills and strong work ethic
Skills and Competencies: Inventory management and customer management expertise
Skills and Competencies: Ability to conduct presentations and sales training
Qualities and Traits: Attention to detail and team player mentality