Bartender

Filinvest Development Corporation; Tocmo; On-site; PHP 223,200 - 279,000; Full time

Job summary

Filinvest Development Corporation in Benguet is seeking a skilled Bartender to join their team. You will be responsible for preparing premium beverages, delivering exceptional customer service, and ensuring guest satisfaction.

The ideal candidate should have at least 1 year of experience in a restaurant, cafe, or hotel, with relevant mixology training. This role offers opportunities to participate in employee activities and training programs.

Qualifications

• At least 1 year of related work experience in a Restaurant, Cafe or Hotel.
• Relevant trainings in mixology and beverage preparation.

Responsibilities

• Prepare and serve premium alcoholic beverages and cocktails.
• Maintain cleanliness and operation of bar equipment.
• Manage inventory and ensure quality of ingredients.

Skills

Bartending

Customer service

Inventory management

Education

Vocational or College Level

Job description

FILINVEST COMPANY: Grafik Pinehouse Baguio City

Under the direct supervision of theRestaurant Manager/Supervisor, the Bartender is responsible for preparing beverages, delivering excellent services, and ensuringguest satisfaction.

• Prepare and serve premium alcoholic beverages, cocktails, mocktails, specialty beverages, and other beverages with precision, following established recipes and presentation standards.
• Operate and maintain bar equipment efficiently, ensuring optimal performance and cleanliness.
• Take orders accurately, offering recommendations based on customer preferences.
• Maintain freshness and quality of ingredients, monitoring expiry dates and proper storage.
• Assist in inventory management, including stock rotation and replenishment.
• Attend scheduled training and participate in company-initiated employee activities.
• Perform such other functions as may be delegated by management from time to time.

QUALIFICATIONS

• Vocational or College Level
• At least 1 year of related work experience in a Restaurant, Cafe or Hotel
• With relevant trainings - mixology, etc.