Bartender

Filinvest Group; Philippines; On-site; PHP 223,200 - 334,800; Full time

Job summary

Filinvest Group is looking for an experienced Bartender to join the team at Grafik Pinehouse, Baguio City. The Bartender will prepare and serve premium beverages while ensuring excellent customer service and guest satisfaction. Responsibilities include operating bar equipment, managing inventory, and assisting with employee training.

The ideal candidate should have at least 1 year of experience in a hospitality setting, along with relevant mixology training to provide exceptional drink experiences.

Qualifications

• At least 1 year of related work experience in a Restaurant, Cafe or Hotel.
• Relevant trainings in mixology or similar fields.

Responsibilities

• Prepare and serve premium alcoholic beverages and cocktails.
• Operate and maintain bar equipment efficiently.
• Take accurate orders and offer recommendations to customers.

Skills

Mixology

Customer Service

Inventory Management

Education

Vocational or College Level

Job description

FILINVEST COMPANY: Grafik Pinehouse Baguio City

Under the direct supervision of theRestaurant Manager/Supervisor, the Bartender is responsible for preparing beverages, delivering excellent services, and ensuringguest satisfaction.

• Prepare and serve premium alcoholic beverages, cocktails, mocktails, specialty beverages, and other beverages with precision, following established recipes and presentation standards.
• Operate and maintain bar equipment efficiently, ensuring optimal performance and cleanliness.
• Take orders accurately, offering recommendations based on customer preferences.
• Maintain freshness and quality of ingredients, monitoring expiry dates and proper storage.
• Assist in inventory management, including stock rotation and replenishment.
• Attend scheduled training and participate in company-initiated employee activities.
• Perform such other functions as may be delegated by management from time to time.

QUALIFICATIONS

• Vocational or College Level
• At least 1 year of related work experience in a Restaurant, Cafe or Hotel
• With relevant trainings - mixology, etc.