Bartender

Filinvest Development Corporation; Taguig; On-site; PHP 223,200 - 334,800; Full time

Job summary

A hospitality business in the Philippines is seeking a skilled Barista to prepare and serve a variety of beverages while ensuring customer satisfaction. The ideal candidate will have a degree in Hotel or Restaurant Management and at least two years of bartending experience. Responsibilities include beverage preparation, maintenance of equipment, and excellent cash handling. Join a dynamic team that values service excellence and creativity in menu development.

Qualifications

• At least 2 years of experience working as a bartender.
• Knowledgeable in beverage equipment maintenance.

Responsibilities

• Prepare a variety of beverages and cocktails.
• Maintain accuracy in cash transactions.
• Ensure exceptional customer satisfaction.

Skills

Beverage preparation expertise

Customer service skills

Cash handling proficiency

Education

Degree in Hotel/Resort and Restaurant Management or related

Job description

In accordance with policies, procedures, and standards of Baker J Co., Under the direct supervision of the Restaurant Manager/Supervisor, the Barista is responsible in preparing beverages, mis-en-place, service, and maximization of guest satisfaction in the outlets. Ensures smooth operations of the sections appointed in the Food & Beverage Division and customer satisfaction.

• Beverage Preparation: A bartender should have expert knowledge in preparing various types of cocktails and other beverages using different methods and equipment.
• Beverage Presentation: They should be able to present beverages attractively, creating decorative touches to enhance the overall visual appeal.
• Equipment Maintenance: They should be knowledgeable about equipment maintenance, cleaning and maintaining beverage equipment, and troubleshooting any issues that may arise.
• Menu Development: They should have experience in developing new beverage offerings and menu items, suggesting changes to existing items, and keeping up-to-date with industry trends.
• Cash Handling: They should be proficient in handling cash and processing transactions accurately and efficiently, including making change and handling credit card payments.
• Customer Service: They should have excellent customer service skills, be able to work well under pressure, and have a strong attention to detail.

QUALIFICATIONS

• DEGREE IN HOTEL/RESORT AND RESTAURANT MANAGEMENT OR RELATED
• 2 YEARS EXPERIENCE IN WORKING AS A BARTENDER