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Job Description
Overview
Government Mandated Benefits
Responsibilities
- Prepare and serve alcoholic and non-alcoholic beverages.
- Mix and garnish cocktails according to recipes.
- Ensure a clean and organized bar area.
- Provide excellent customer service and engage with patrons.
- Manage bar inventory and restock supplies as needed.
- Comply with health and safety regulations.
Qualifications
- Educational Qualifications: Bachelor’s degree in Hospitality Management or a related field.
- Experience Level: Less than 1 year of relevant experience preferred.
- Skills and Competencies: Strong attention to detail, effective communication skills (both written and verbal), excellent customer service, strong interpersonal abilities, consistency, and flexibility.
- Working Conditions: Fast-paced bar environment, evening and weekend shifts may be required.
- Qualities and Traits: Friendly demeanor, adaptability, strong work ethic, teamwork, and the ability to handle stressful situations.
- Attention to Details: Communication Skills, Written and Verbal Communication Skills, Customer Service Skills, Interpersonal Skills, Consistency, Flexibility.
Working Location
Knights of Columbus Blg. 3rd Flr Rm 310, Capt. Vicente Roa St. Capt. Vicente Roa St, Cagayan De Oro City, Misamis Oriental, Philippines
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