Barista I Fairview

MUJI Philippines Corp.; Quezon City; On-site; PHP 165,000 - 248,000; Full time

Job summary

MUJI Philippines Corp. invites passionate cafe teammates to join our front-line team in Quezon City. You will craft quality beverages and foods, guide customers on coffee blends, and maintain espresso standards.

You will follow safety, cash handling, and sanitation procedures, while collaborating with colleagues to deliver consistent, friendly service. Prior experience in a café is helpful; training will be provided to ensure uniform quality and operations.

Responsibilities

• Provides quality beverages and food products consistently for all customers by adhering to all recipe and presentation standards.
• Provides customers with product details such as coffee blends or preparations.
• Suggests or recommends particular drinks to customers.
• Monitors coffee quality and take responsibility for coffee machine, brew log and coffee standards.
• Communicates with colleagues on all aspects of coffee in order to produce the highest quality espresso based beverage.
• Completes opening/closing checklist on a daily basis.
• Ensures that the cafe equipment are properly maintained.
• Monitors the temperature of freezers to guarantee the quality of frozen products.
• Orders, receives stocks supplies or other products.
• Follows health, safety and sanitation guidelines for all products.
• Follows operational policies and procedures, including those for cash handling and safety and security.

Job description

Duties & Responsibilities

1. Provides quality beverages and food products consistently for all customers by adhering to all recipe and presentation standards.

2. Provides customers with product details such as coffee blends or preparations.

3. Suggests or recommends particular drinks to customers.

4. Monitors coffee quality and take responsibility for coffee machine, brew log and coffee standards.

5. Communicates with colleagues on all aspects of coffee in order to produce the highest quality espresso based beverage.

6. Completes opening/closing checklist on a daily basis.

7. Ensures that the cafe equipment are properly maintained.

8. Monitors the temperature of freezers to guarantee the quality of frozen products.

9. Orders, receives stocks supplies or other products.

10. Follows health, safety and sanitation guidelines for all products.

11. Follows operational policies and procedures, including those for cash handling and safety and security.