Barista I MAKATI

MUJI Philippines Corp.; Makati; Presencial; PHP 179.000 - 290.000; Jornada completa

Descripción de la vacante

MUJI Philippines Corp. is seeking a cafe team member in Makati to provide quality beverages and food items while maintaining strict recipe and presentation standards.

You will share product details with customers, recommend drinks, and help ensure espresso beverages meet最高 quality standards. You will also monitor coffee equipment, maintain brew logs, perform daily opening/closing checks, manage stock and freezer temperatures, and follow health and safety guidelines as well as cash-handling

Responsabilidades

• Provides quality beverages and food products consistently for all customers by adhering to all recipe and presentation standards.
• Provides customers with product details such as coffee blends or preparations.
• Suggests or recommends particular drinks to customers.
• Monitors coffee quality and take responsibility for coffee machine, brew log and coffee standards.
• Communicates with colleagues on all aspects of coffee in order to produce the highest quality espresso based beverage.
• Completes opening/closing checklist on a daily basis.
• Ensures that the cafe equipment are properly maintained.
• Monitors the temperature of freezers to guarantee the quality of frozen products.
• Orders, receives stocks supplies or other products.
• Follows health, safety and sanitation guidelines for all products.
• Follows operational policies and procedures, including those for cash handling and safety and security.

Descripción del empleo

Duties & Responsibilities

1. Provides quality beverages and food products consistently for all customers by adhering to all recipe and presentation standards.

2. Provides customers with product details such as coffee blends or preparations.

3. Suggests or recommends particular drinks to customers.

4. Monitors coffee quality and take responsibility for coffee machine, brew log and coffee standards.

5. Communicates with colleagues on all aspects of coffee in order to produce the highest quality espresso based beverage.

6. Completes opening/closing checklist on a daily basis.

7. Ensures that the cafe equipment are properly maintained.

8. Monitors the temperature of freezers to guarantee the quality of frozen products.

9. Orders, receives stocks supplies or other products.

10. Follows health, safety and sanitation guidelines for all products.

11. Follows operational policies and procedures, including those for cash handling and safety and security.