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This includes managing inventory, cleaning equipment, and ensuring the workspace is tidy and compliant with health and safety regulations.
Must be able to multitask in a fast-paced environment while maintaining cleanliness and organization at the coffee station.
Must have a strong understanding of coffee beans, brewing methods, and espresso-based drinks. Ability to craft high-quality beverages consistently, from lattes and cappuccinos to specialty drinks, ensuring a great customer experience.