Banquet Kitchen Lead | Flexible Schedule

Vikings Group of Companies; Makati; On-site; PHP 420,000 - 720,000; Full time

Job summary

Vikings Group of Companies in Makati, Philippines, seeks a skilled Sous Chef to oversee daily kitchen operations across hotel and convention banquet services. You will support the Executive Chef in coordinating food production, maintaining high culinary standards, and ensuring timely preparation, quality, and presentation.

Effective communication in English and Excel proficiency are required. This on-site role offers flexible schedules and opportunities to contribute to a dynamic team.

Qualifications

• Experience as sous chef or similar role in hotel or banquet catering.
• Strong English communication skills.
• Proficiency in Excel for kitchen operations and planning.

Responsibilities

• Oversee daily kitchen operations across hotel and convention banquet services.
• Support the Executive Chef in coordinating food production.
• Maintain high culinary standards and ensure timely preparation, quality and presentation.
• Contribute to a dynamic team with on-site collaboration.

Skills

English communication

Excel proficiency

Tools

Excel

Job description

Vikings Group of Companies in Makati, Philippines, seeks a skilled Sous Chef to oversee daily kitchen operations across hotel and convention banquet services. You will support the Executive Chef in coordinating food production, maintaining high culinary standards, and ensuring timely preparation, quality, and presentation.

Effective communication in English and Excel proficiency are required. This on-site role offers flexible schedules and opportunities to contribute to a dynamic team.