Bakery Production Specialist | Flexible Hours

333 Foods Inc. - BreadTalk; Pampanga; On-site; PHP 134,000 - 201,000; Full time

Job summary

A bakery company in Pampanga is seeking an individual to handle various tasks including mixing, kneading, and shaping dough for bread, as well as customer service. The ideal candidate should be at least a high school graduate with 6 months of experience in the food industry, showcasing creativity and the ability to multi-task. Flexibility with schedules is essential as weekends and long hours may be required.

Qualifications

• At least Undergraduate, High School Graduate, or College level.
• Must have at least 6 months of work-related experience from the same industry.
• Must be creative, flexible, hardworking, and can do multi-task.
• Open to flexible schedules including weekends and holidays.

Responsibilities

• Mix, knead, and shape dough for bread.
• Cut dough into uniform portions.
• Place pans of dough into the oven to bake.
• Remove baked products from the oven.
• Clean bakery utensils, equipment, and work area.
• Perform other duties in the kitchen as prescribed.

Skills

Customer service oriented

Creative

Flexible

Hardworking

Multi-task

Education

Undergraduate or High School Graduate

Job description

A bakery company in Pampanga is seeking an individual to handle various tasks including mixing, kneading, and shaping dough for bread, as well as customer service. The ideal candidate should be at least a high school graduate with 6 months of experience in the food industry, showcasing creativity and the ability to multi-task. Flexibility with schedules is essential as weekends and long hours may be required.