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Job summary
A bakery company in Pampanga is seeking a skilled baker responsible for mixing, kneading, and baking bread. Candidates should possess creativity and flexibility, and have at least 6 months of experience in the food industry. The role requires multitasking and an orientation towards customer service. Successful applicants should be open to flexible schedules that include weekends and holidays, ensuring quality and cleanliness in the baking area.
Qualifications
At least Undergraduate, High School Graduate, or College level.
Having at least 6 months of work-related experience in fast food or dining.
Flexible, creative, and hardworking with customer service focus.
Responsibilities
Mix, knead, and shape dough for bread.
Cut dough into uniform portions.
Place pans of dough into the oven to bake.
Remove baked products from the oven.
Clean bakery utensils and work area.
Perform other kitchen duties as prescribed.
Skills
Creativity
Flexibility
Hardworking
Customer service orientation
Multi-tasking
Education
Undergraduate, High School Graduate, or College level
Job description
A bakery company in Pampanga is seeking a skilled baker responsible for mixing, kneading, and baking bread. Candidates should possess creativity and flexibility, and have at least 6 months of experience in the food industry. The role requires multitasking and an orientation towards customer service. Successful applicants should be open to flexible schedules that include weekends and holidays, ensuring quality and cleanliness in the baking area.