Bakery Production Assistant — Flexible Schedule

Skinny Manufacturing Corp.; Montalban; On-site; PHP 167,000 - 246,000; Full time

Job summary

Skinny Manufacturing Corp. invites applications for a Baker Assistant to support the Head Baker in preparation, production, baking, and packaging of bakery products.

You will measure, weigh, and prepare ingredients, assist with dough, operate basic baking equipment, monitor bake times, and ensure products meet quality and food safety standards.

The ideal candidate is an HRM student or graduate, with vocational baking training preferred, physically fit, and willing to work weekends or holidays.

Qualifications

• Must have basic baking knowledge and food preparation skills.
• Familiarity with food safety standards is preferred.
• Physically able to stand for extended periods and perform repetitive tasks.
• Willing to learn and work under supervision of Head Baker.

Responsibilities

• Measure, weigh, and prepare ingredients according to recipes and production requirements.
• Prepare baking materials, tools, and equipment before production.
• Assist the Head Baker in mixing, kneading, shaping, and preparing dough and other bakery products.
• Operate basic baking equipment such as mixers, ovens, and other production tools under supervision.
• Monitor baking time, temperature, and product appearance.
• Ensure products meet the required standards for appearance, texture, taste, and consistency.
• Maintain cleanliness and orderliness of the baking area.
• Clean and sanitize baking tools, equipment, and workstations after use.
• Assist in monitoring ingredient stocks and report low inventory.
• Assist in packing, labeling, and preparing finished products for delivery or display.

Skills

Baking knowledge

Food safety

Attention to detail

Education

College Under Graduate (HRM)

HRM degree or equivalent

Vocational baking training

Job description

Skinny Manufacturing Corp. invites applications for a Baker Assistant to support the Head Baker in preparation, production, baking, and packaging of bakery products.

You will measure, weigh, and prepare ingredients, assist with dough, operate basic baking equipment, monitor bake times, and ensure products meet quality and food safety standards.

The ideal candidate is an HRM student or graduate, with vocational baking training preferred, physically fit, and willing to work weekends or holidays.