Bakery Lead Pastry Chef — Hands-On & Mentorship

Filinvest Development Corporation; Lapu-Lapu; On-site; PHP 300,000 - 420,000; Full time

Job summary

A hospitality company in the Philippines seeks a Kitchen Coordinator to oversee bread and roll preparation. The role involves creating a positive work environment, training staff, and monitoring food quality. Candidates should exhibit strong leadership, ensure compliance with kitchen standards, and be proactive in addressing employee concerns. The position offers the opportunity to develop managerial skills in a dynamic kitchen environment.

Responsibilities

• Coordinate, supervise, and participate in bread and rolls preparation.
• Develop strategies to achieve Employee Satisfaction Index goals.
• Create a positive work environment for all employees.
• Train qualified employees and conduct effective employee meetings.
• Monitor food preparation and presentation according to standard recipes.

Job description

A hospitality company in the Philippines seeks a Kitchen Coordinator to oversee bread and roll preparation. The role involves creating a positive work environment, training staff, and monitoring food quality. Candidates should exhibit strong leadership, ensure compliance with kitchen standards, and be proactive in addressing employee concerns. The position offers the opportunity to develop managerial skills in a dynamic kitchen environment.