Bakery & Cake Decorator — Fast-Paced Kitchen Role

Berjaya Paris Baguette Philippines Inc; Taytay; On-site; PHP 223,000 - 312,000; Full time

Job summary

Paris Baguette in Taytay Rizal is seeking Bakers/Cake Decorators to join its Commissary Team. The role requires preparing, baking and presenting a variety of baked goods to meet established standards and menus.

Ideal candidates have at least 1 year of kitchen baking experience, can work under high pressure, and pay close attention to detail. You will be expected to maintain cleanliness, follow SOPs, and support kitchen operations in a fast-paced environment.

Qualifications

• At least 1 year of experience working in kitchen as baker or/baking preparation
• Pleasant, cheerful and able to work under pressure and in a high-volume environment
• Keen attention to details

Responsibilities

• Prepare, bake and present all baked items effectively and efficiently, meeting the company operations manual and gold standards.
• Assist in the preparation, baking and presentation of all baked items.
• Keep up to date with the current promotions and new items in the menu.
• Ensure that procedures for suppliers, equipment, and work areas are in compliance to the established standards.
• Assist in keeping food wastage to minimum, through correct product measurement.
• Maintain good knowledge on baking preparation through training by immediate superior/ manual provided by the company.
• Maintain the kitchen cleanliness.
• Ensure that food hygiene and safety standards are maintained and complied.
• To adhere to kitchen SOPs.
• Report on time, in proper uniform and grooming standard.
• Maintain good personal hygiene as well as high work and safety standards in the workplace.
• Assist in dishwashing duties as and when required.
• Execute any other duties as assigned

Job description

Paris Baguette in Taytay Rizal is seeking Bakers/Cake Decorators to join its Commissary Team. The role requires preparing, baking and presenting a variety of baked goods to meet established standards and menus.

Ideal candidates have at least 1 year of kitchen baking experience, can work under high pressure, and pay close attention to detail. You will be expected to maintain cleanliness, follow SOPs, and support kitchen operations in a fast-paced environment.