Baker

Butter & Salt Group; Taguig; On-site; PHP 156,000 - 257,000; Full time

Job summary

Magnolia Bakery, now known as M Bakery, is seeking a skilled baker to join its Manila kitchen. The role focuses on preparing, baking, and decorating breads, pastries, and other baked goods in a fast-paced environment.

You will measure ingredients, mix and shape dough, operate commercial baking equipment, and ensure products meet food safety and quality standards. A valid food safety certification and HACCP knowledge are required.

Qualifications

• Minimum 2 years of commercial baking experience in a bakery or restaurant environment.
• Proficiency in bread making techniques, pastry preparation, cake decorating, and operating commercial baking equipment.
• Knowledge of food safety practices and HACCP principles is required.

Responsibilities

• A baker prepares, bakes, and decorates breads, pastries, and other baked goods.
• Measures ingredients, mixes and shapes dough, and operates kitchen equipment.
• Ensures products meet strict food safety and quality standards before serving to customers.

Skills

Bread making techniques

Pastry preparation

Cake decorating

Operating commercial baking equipment

Education

Food safety certification

HACCP principles

Tools

Commercial baking equipment

Job description

Magnolia Bakery, now known as M Bakery, is an iconic New York-based bakery franchise that opened its first Southeast Asian branch in Manila, Philippines, in August 2018, bringing its famous banana pudding, cupcakes, and other baked goods to the city. The franchise is run by Phil Jacobe Ventures and aims to bring a taste of New York to the Philippines with a homey atmosphere and a curated menu that includes some flavors exclusive to the Filipino palate.

A baker prepares, bakes, and decorates breads, pastries, and other baked goods. They are responsible for measuring ingredients, mixing and shaping dough, operating kitchen equipment, and ensuring products meet strict food safety and quality standards before being served to customers.

Requirements: Minimum 2 years of commercial baking experience in a bakery or restaurant environment

Essential skills: Proficiency in bread making techniques, pastry preparation, cake decorating, and operating commercial baking equipment

Required: Valid food safety certification and knowledge of HACCP principles