Assistant Store Supervisor

Gastroprime Ventures Corp.; Quezon City; On-site; PHP 279,000 - 391,000; Full time

Benefits offered by this job

HMO

Employee Discount

Job summary

A retail company in Quezon City is seeking a Supervisor to oversee daily operations and staff performance. The role requires strong leadership, communication skills, and basic knowledge of inventory and cash control. Candidates should have 1-2 years of supervisory experience, preferably in food and beverage or retail. Responsibilities include ensuring excellent customer service, monitoring sales performance, and addressing customer concerns. This is a full-time on-site position.

Qualifications

• 1–2 years supervisory experience preferred in F&B or retail.
• Strong leadership and communication skills are essential.
• Knowledge of reporting, inventory, and cash control.
• Willing to work shifting schedules.

Responsibilities

• Supervise daily store operations and staff performance.
• Ensure excellent customer service and smooth workflow.
• Monitor sales performance, inventory levels, and cash handling.
• Implement and enforce company policies and standard operating procedures.
• Address and resolve customer concerns and operational issues promptly.
• Assist in staff training, coaching, and scheduling.

Skills

Leadership

Communication

Basic reporting

Inventory control

Cash control

Reporting

Shift work

Education

High School Diploma

Job description

On-site - Quezon City 1-3 Yrs Exp High/Senior High School Full-time

Government Mandated Benefits

Insurance Health & Wellness

• HMO
• Employee Discount

Job Description

• Supervise daily store operations and staff performance
• Ensure excellent customer service and smooth workflow
• Monitor sales performance, inventory levels, and cash handling
• Implement and enforce company policies and standard operating procedures
• Address and resolve customer concerns and operational issues promptly
• Assist in staff training, coaching, and scheduling

Qualifications

• 1–2 years supervisory experience (F&B or retail preferred)
• Strong leadership and communication skills
• Basic reporting, inventory, and cash control knowledge
• Willing to work shifting schedules