Assistant Store Supervisor

Aji-no-chinmi Co., Inc.

Pasig

On-site

PHP 279,000 - 446,000

Full time

12 days ago
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Job summary

MUGEN Group Ph is hiring for a Supervisory/Managerial role in the Philippines. The position requires a Bachelor's degree in Food Tech, Nutrition, Dietetics, F&B Services or related and at least 2 years of supervisory experience in food/beverage/restaurant operations.

Strong leadership, communication and people skills are essential, along with willingness to rotate across branches. Candidates must be organized, proactive, and able to work under pressure.

Qualifications

  • Bachelor's degree in Food Technology, Nutrition, Dietetics, F&B Services or related field.
  • Minimum 2 years in supervisory/managerial roles in food/beverage/restaurant services.
  • Strong organizational, leadership and interpersonal abilities.
  • Excellent verbal, listening and written communication skills.
  • Highly organized, Urgency-driven and self-motivated.
  • Pro-active in resolving issues and able to work under pressure.
  • Good with people management and teamwork.
  • Willing to work on rotation shifts across branches.
  • Proficient in MS Word and Excel.
  • Able to start ASAP and be assigned to multiple branches.

Responsibilities

  • Oversee daily restaurant operations and ensure service standards.
  • Lead and coach staff to optimize performance and guest experience.
  • Coordinate with branches for smooth operations and staffing.

Skills

Leadership
Communication
Interpersonal skills
Organization
Team management

Education

Bachelor's degree in Food Tech / Nutrition / Hospitality or related

Tools

MS Word
MS Excel

Job description

Company: MUGEN Group Ph

https://www.mugengroup.ph/

Restaurants (Japanese Concepts)

  • UCC Coffee Philippines

  • Coco Ichibanya Curry House

  • Mitsuyado Sei-Men

  • Tendon Kohaku

  • Shaburi & Kintan Buffet

  • MOS Burger Philippines

  • Yamato Bakery & Cafe

  • Torisanwa

  • Xpresso by UCC

Qualifications:
  • Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.

  • At least 2 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.

  • Strong organizational, leadership and interpersonal skills

  • Strong communication skills (verbal, listening, writing)

  • Organized, has a strong sense of urgency and highly motivated

  • Pro-active in resolving issues and able to work under pressure

  • Good in Handling People

  • Willing to work on rotation shifts

  • Proficient in MS Word and Excel

  • Should willing to start ASAP

  • Should willing to be assigned in any of the following branch/ stores: Kapitolyo, Pasig / Bridgetowne, QC / Bluebay, Pasay / Rockwell, Makati/ Ayala, Makati/ BGC, Taguig / Binondo, Manila/ Alabang / Shangri-La, Mandaluyong / Ermita, Manila / Westgate, Alabang

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