Assistant Store Manager

Goldilocks Bakeshop Inc.; Daraga; On-site; PHP 391,000 - 614,000; Full time

Job summary

Goldilocks Bakeshop Inc. is seeking a Store Manager to oversee daily store operations, lead the team, and drive sales while upholding quality and customer satisfaction.

You will monitor inventory, implement promotions, analyze performance, and develop action plans to meet targets. Strong leadership, excellent communication, and a customer-centric mindset are essential for success in this role. This is a hands-on role requiring problem solving, cost control, and adherence to brand standards.

Qualifications

• Bachelor's degree in business/related field.
• 2–3 years in retail/food service/store operations management.
• Strong leadership and people management skills.
• Excellent communication and customer service.

Responsibilities

• Manage daily store operations
• Lead and supervise store personnel
• Ensure achievement of sales targets
• Monitor inventory and store profitability
• Maintain company standards and customer satisfaction
• Implement sales and promotional programs
• Analyze sales performance and develop action plans

Skills

Leadership

People management

Communication

Customer service

Sales management

Target attainment

Inventory control

Operational management

Problem solving

Education

Bachelor's Degree in Business Administration

Bachelor's Degree in Marketing

Bachelor's Degree in Food & Beverage Services Management

Bachelor's Degree in Hospitality

Bachelor's Degree in Tourism

Job description

About the role

Manage daily store operations, lead and supervise store personnel, and ensure achievement of sales targets while maintaining company standards and customer satisfaction.

Key responsibilities

• Manage daily store operations

• Lead and supervise store personnel

• Ensure achievement of sales targets

• Monitor inventory and store profitability

• Maintain company standards and customer satisfaction

• Implement sales and promotional programs

• Analyze sales performance and develop action plans

About you

• Bachelor's Degree in Business Administration, Management, Marketing, Food & Beverage Services Management, Hospitality, Tourism, Hotel Management, or related field

• At least 2–3 years of related work experience in retail, food service, restaurant, or store operations management

• Strong leadership and people management skills

• Excellent communication and customer service skills

• Sales management and target attainment capability

• Inventory control and operational management experience

• Customer-focused mindset and problem-solving ability