Assistant Cost Controller

Niccolo Hotels; Manila; On-site; PHP 446,400 - 669,600; Full time

Job summary

Niccolo Hotels in Manila seeks a skilled individual for a role focused on cost control and Food & Beverage management. Responsibilities include monitoring costs, supporting audits, and ensuring compliance with quality standards.

The ideal candidate holds a degree in Accounting or Finance, has 2–3 years of relevant experience in luxury hotels, and possesses strong analytical skills.

Qualifications

• At least 2–3 years of experience in cost control within a luxury or upscale hotel environment.
• Strong knowledge of costing and inventory systems in Food & Beverage operations.
• Ability to work in a fast-paced, high-standard environment.

Responsibilities

• Assists in monitoring and controlling Food & Beverage costs.
• Supports cost audits and ensures compliance with internal controls.
• Prepares cost-related reports and conducts market surveys.

Skills

Cost control

Food & Beverage operations

Communication skills

Analytical abilities

Interpersonal skills

Education

Bachelor’s degree in Accounting, Finance, or related field

CPA or equivalent

Tools

Hotel accounting systems

Microsoft Excel

Job description

Bring your skills and experience to roles that can make an impact to our guests and colleagues. Join us.

Responsibility

• Assists in monitoring and controlling Food & Beverage costs, including expense posting, compliance with taxation, and preparation of cost reports.
• Supports cost audits, inventory counts, and store inspections to ensure proper procedures, minimize wastage, and maintain accurate records.
• Collaborates with Purchasing and the Executive Chef to ensure quality procurement, accurate recipe costing, and adherence to budgeted meal costs.
• Helps ensure compliance with internal controls, HACCP standards, and established receiving and operational procedures.
• Prepares reports, conducts market surveys, and assists in month-end processes, including variance analysis and reconciliation of cost-related accounts.

Qualifications

• Bachelor’s degree in Accounting, Finance, or a related field; CPA or equivalent is an advantage
• At least 2–3 years of experience in cost control within a luxury or upscale hotel environment
• Strong knowledge of Food & Beverage operations, costing, and inventory systems
• Proficiency in hotel accounting systems and advanced Microsoft Excel skills
• High attention to detail, strong analytical abilities, and excellent communication and interpersonal skills
• Ability to work in a fast-paced, high-standard environment with a focus on accuracy, confidentiality, and service excellence

Marco Polo Ortigas Manila is an equal opportunity employer commited to diversity and inclusion in workplace. We strongly discourage discrimination and harassment of any manner with regards to race, color, sex, religion, national origin, sexual orientation, genetic information, disability, pregnancy, or any other protected characteristic as outlined by our local laws. Equal opportunities are extended to all candidates and the information provided will be used for the consideration of your application. All personal data collected will be for recruitment purposes only. Interested candidates may send their applications to [e-mail]