Artisan Baker: Fresh Breads, Pastries & Cakes

Landers; Santa Rosa; On-site; PHP 134,000 - 268,000; Full time

Job summary

Landers is seeking a dedicated baker to produce high-quality cakes, breads, and pastries for daily display. This role requires preparing, baking, and ensuring the quality and consistency of baked goods while maintaining hygiene and a focus on customer satisfaction.

The successful candidate will have at least two years of baking or culinary experience, with formal training in bakery production considered an advantage.

Qualifications

• At least high school graduate or at least two years college level.
• At least two years' experience in baking, culinary, or food service.
• Formal training or apprenticeship in bakeshop or bakery production is an advantage.

Responsibilities

• Ensure baked goods meet consistent taste, texture, and presentation.
• Complete baking tasks efficiently to meet daily production goals.
• Maintain high hygiene standards and follow food safety regulations.
• Minimize waste and manage ingredient costs.
• Maintain and clean baking tools and equipment.
• Deliver products matching customer preferences in quality and appearance.
• Manage ingredients and supplies to avoid shortages or overstocking.
• Collaborate with kitchen staff for smooth operations.

Skills

Baking

Food safety

Hygiene

Team collaboration

Education

High school diploma

Two years college

Job description

Landers is seeking a dedicated baker to produce high-quality cakes, breads, and pastries for daily display. This role requires preparing, baking, and ensuring the quality and consistency of baked goods while maintaining hygiene and a focus on customer satisfaction.

The successful candidate will have at least two years of baking or culinary experience, with formal training in bakery production considered an advantage.