Artisan Baker: Cakes, Pastries & Bread Expert

Landers; Naga; On-site; PHP 167,000 - 268,000; Full time

Job summary

Landers is seeking a skilled Baker to produce high-quality baked goods for display on shelves in alignment with the production plan. You will prepare, bake, and ensure the quality of breads, pastries, and cakes while maintaining hygiene and customer satisfaction.

The role requires at least two years of baking experience, proficiency in mixing, kneading, and decorating, and the ability to work in a fast-paced environment with attention to detail.

Qualifications

• High school graduate or at least two years of college.
• At least two years of experience in baking, culinary, or food service.
• Proficiency in mixing, kneading, proofing, and baking a variety of products.
• Skilled in cake and pastry decorating to meet aesthetic standards.
• Accurate measuring and following recipes for product consistency.
• Able to manage time in fast-paced environments and meet deadlines.
• Physical endurance to stand long hours and lift heavy items.
• Excellent communication and interpersonal skills for customer queries.

Responsibilities

• Quality Assurance: ensure consistent taste, texture, and presentation.
• Productivity: complete tasks efficiently to meet daily production goals.
• Food Safety Compliance: maintain hygiene and safe storage.
• Waste Minimization: minimize waste and manage cost.
• Equipment Maintenance: clean and maintain baking tools and equipment.
• Customer Satisfaction: deliver products matching customer expectations.
• Inventory Control: manage ingredients and supplies to ensure freshness.
• Teamwork: collaborate with kitchen staff for smooth operations.

Skills

Mixing & kneading

Proofing

Cake decorating

Bakery production

Time management

Attention to detail

Communication

Teamwork

Physical stamina

Adaptability

Education

High school graduate or 2-year college

Tools

Oven operation

Job description

Landers is seeking a skilled Baker to produce high-quality baked goods for display on shelves in alignment with the production plan. You will prepare, bake, and ensure the quality of breads, pastries, and cakes while maintaining hygiene and customer satisfaction.

The role requires at least two years of baking experience, proficiency in mixing, kneading, and decorating, and the ability to work in a fast-paced environment with attention to detail.