Area Leader: Multi-Unit Restaurant Ops & People Growth

The Moment Group of Restaurants; Cebu City; Presencial; PHP 600.000 - 900.000; Tempo integral

Resumo da vaga

The Moment Group of Restaurants is seeking an Area Leader to oversee multiple Din Tai Fung locations in Cebu. You will ensure brand standards, deliver consistent service, uphold food quality, and develop store teams across FOH and BOH functions.

You will partner with Restaurant Managers, Service Leaders, and Kitchen Leaders to optimize operations, manage costs, and drive guest satisfaction while expanding leadership bench strength across the area.

Qualificações

• Proven experience in multi-unit restaurant or hospitality operations.
• Strong background in either FOH leadership, BOH/kitchen operations, or both.
• Experience in casual dining, semi-fine dining, or premium restaurant concepts preferred.
• Strong people leadership, coaching, and stakeholder management skills.
• Ability to analyze operational and financial performance and drive improvements.
• Willingness to travel across Cebu and assigned areas as required.

Responsabilidades

• Oversee day-to-day operations across assigned Din Tai Fung branches to ensure adherence to brand, service, and food quality standards.
• Drive consistency in guest experience, cleanliness, food safety, and operational execution.
• Ensure compliance with company policies, local regulations, and food safety standards.
• Provide leadership and operational support to both FOH and BOH teams, depending on area needs.
• Partner with Restaurant Managers, Service Leaders, and Kitchen Leaders to improve service flow, kitchen efficiency, and overall guest experience.
• Identify operational gaps and implement action plans to improve service, speed, quality, and productivity.

Conhecimentos

Multi-unit management

FOH leadership

BOH operations

Profit & loss

Travel readiness

People development

Descrição da vaga

The Moment Group of Restaurants is seeking an Area Leader to oversee multiple Din Tai Fung locations in Cebu. You will ensure brand standards, deliver consistent service, uphold food quality, and develop store teams across FOH and BOH functions.

You will partner with Restaurant Managers, Service Leaders, and Kitchen Leaders to optimize operations, manage costs, and drive guest satisfaction while expanding leadership bench strength across the area.