Multi-Unit Restaurant Manager – Travel & Growth Opportunity

Harbour City Dimsum House Co. Inc.; Cebu City; Presencial; PHP 800 000 - 1 200 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Free duty meal

HMO

Paid-Training

Resumo da oferta

Harbour City Dimsum House Co. Inc. in Cebu City is seeking an experienced Operations Manager to oversee multiple store locations, ensure consistent food quality and service standards, and drive sales across the network.

The role requires 5-7 years in restaurant operations with multi-unit exposure, strong leadership, and travel readiness. You will lead a team, conduct audits, manage inventories, and enforce company policies and food safety regulations.

Qualificações

• Bachelor's degree in Business Administration, Hospitality Management, or related field.
• 5-7 years of experience in restaurant or food industry operations with multi-unit management exposure.
• Strong leadership and team management skills.
• Proven ability to drive sales and achieve operational targets.
• Willingness to travel frequently across assigned locations.
• Experience in handling store audits, inventory, and cost control.
• Ability to manage multiple branches and prioritize tasks effectively.
• Experience in staff training, coaching, and performance management.

Responsabilidades

• Oversee multiple store operations, ensuring consistent food quality and service standards.
• Drive sales performance and achieve operational targets.
• Manage staff and ensure compliance with company policies and food safety regulations.
• Coordinate travel between locations as needed.
• Perform store audits, inventory checks, and cost control measures.

Conhecimentos

Leadership

Sales targets

Travel willingness

Staff training

Performance management

Multi-unit management

Cost control

Formação académica

Bachelor's degree in Business Administration or related field

Descrição da oferta de emprego

Harbour City Dimsum House Co. Inc. in Cebu City is seeking an experienced Operations Manager to oversee multiple store locations, ensure consistent food quality and service standards, and drive sales across the network.

The role requires 5-7 years in restaurant operations with multi-unit exposure, strong leadership, and travel readiness. You will lead a team, conduct audits, manage inventories, and enforce company policies and food safety regulations.