Multi-Unit Restaurant Operations Leader | Travel-Ready

Harbour City Dimsum House Co., Inc.; Cebu City; Presencial; PHP 600 000 - 1 100 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Professional growth

Free duty meal

HMO

Paid-Training

Resumo da oferta

Harbour City Dimsum House Co., Inc. in Cebu City seeks an experienced Operations Manager to oversee multiple store locations in person.

You will ensure consistent food quality, service standards, and drive sales while managing staff and compliance with company policies and food safety across sites. The ideal candidate has 5–7 years in restaurant operations with multi-unit exposure, strong leadership, and willingness to travel between branches, plus experience in audits, inventory, cost control

Qualificações

• Bachelor's degree in Business Administration, Hospitality Management, or any related field.
• At least 5-7 years of experience in restaurant or food industry operations, with multi-unit management exposure.
• Strong leadership and team management skills.
• Proven ability to drive sales and achieve operational targets.
• Willingness to travel frequently across assigned locations.
• Experience in handling store audits, inventory, and cost control.
• Ability to manage multiple branches and prioritize tasks effectively.
• Experience in staff training, coaching, and performance management.

Responsabilidades

• Overseeing multiple store operations to ensure consistent food quality and service standards.
• Driving sales performance across all locations and mentoring staff to achieve targets.
• Managing staff, scheduling, and compliance with company policies and food safety regulations.

Conhecimentos

Leadership

Team management

Sales drive

Operational targets

Store audits

Cost control

Formação académica

Bachelor's degree in Business Administration or Hospitality Management

Descrição da oferta de emprego

Harbour City Dimsum House Co., Inc. in Cebu City seeks an experienced Operations Manager to oversee multiple store locations in person.

You will ensure consistent food quality, service standards, and drive sales while managing staff and compliance with company policies and food safety across sites. The ideal candidate has 5–7 years in restaurant operations with multi-unit exposure, strong leadership, and willingness to travel between branches, plus experience in audits, inventory, cost control