Airport Sous Chef: Culinary Ops & Quality Lead

Dempsey Resource Management Inc; Taguig; On-site; PHP 446,000 - 670,000; Full time

Benefits offered by this job

Service charge policy

Incentive leaves after 1 year

Medical/reimbursement after 1 year

Government benefits

Job summary

GILDED COOKS INC. | VOYAGE KITCHEN in Taguig/airport environment seeks a Kitchen Supervisor to assist the Head Chef in planning, organizing, and supervising daily kitchen operations. You will oversee stations, ensure mise en place, and maintain high standards for quality, taste, and presentation.

You will train staff, uphold HACCP compliance, manage inventory and food costs, and coordinate with management on menu availability and service needs. Flexibility for rotating shifts is required.

Qualifications

• Relevant professional kitchen experience in hotels/restaurants or high-standard food service.
• Strong cooking skills and mise en place discipline.
• Ability to guide and coordinate kitchen staff while remaining hands-on.
• Working knowledge of food safety, sanitation, HACCP principles, and hygiene.
• Understanding of inventory controls, yield, and food-cost management.

Responsibilities

• Assist Head Chef in planning, organizing, and supervising daily kitchen operations, mise en place, production, and service execution.
• Supervise kitchen team during shifts; ensure stations are staffed, organized, and prepared for service.
• Execute and monitor menu items per approved recipes, portion sizes, and plating standards.
• Support Head Chef in training and coaching kitchen staff; promote proper techniques, teamwork, and safe work practices.
• Monitor food preparation and service timing, especially during peak periods and flight rushes.
• Check ingredient quality, storage, labeling, rotation, and handling; ensure HACCP compliance.
• Assist with inventory counts, requisitions, receiving, portion control, yield, and waste minimization.
• Report variances, shortages, quality concerns, and equipment issues to Head Chef promptly.
• Coordinate with Head Chef and Restaurant Manager on menu availability and service needs.
• Support recipe testing, menu updates, and standardization of recipes and procedures.
• Maintain a clean, organized, and audit-ready kitchen; ensure equipment and work areas are safe.

Skills

Kitchen supervision

Cooking skills

Team coordination

Food safety knowledge

Inventory control understanding

Cost management awareness

Time management

Flexible shiftAdaptability

Education

Formal culinary training

Job description

GILDED COOKS INC. | VOYAGE KITCHEN in Taguig/airport environment seeks a Kitchen Supervisor to assist the Head Chef in planning, organizing, and supervising daily kitchen operations. You will oversee stations, ensure mise en place, and maintain high standards for quality, taste, and presentation.

You will train staff, uphold HACCP compliance, manage inventory and food costs, and coordinate with management on menu availability and service needs. Flexibility for rotating shifts is required.