Sous Chef — Lead Kitchen, Plating & HACCP (Pasay/BGC)

Dempsey Resource And Management Incorporation; Taguig; On-site; PHP 446,000 - 502,000; Full time

Benefits offered by this job

Service Charge distribution

Incentive Leaves

Medical reimbursement

Leave encashment after 1 year

Job summary

Voyage Kitchen is seeking a Sous Chef for the Pasay/BGC Taguig area. The role requires strong kitchen leadership, hands-on supervision, and adherence to high food safety standards. You will oversee mise en place, cooking, and plating while guiding a kitchen team across rotating shifts.

Expect a 6-day workweek totaling 48 hours with shifts that may include opening, mid, and closing times, plus weekends and holidays. Benefits include service charge and other company policies.

Qualifications

• Relevant professional kitchen experience in hotel/restaurant or quality food service.
• Strong cooking skills and mise en place discipline, with ability to execute recipes and plating.
• Ability to guide and coordinate kitchen team while staying hands-on.
• Knowledge of food safety, sanitation, hygiene, and HACCP principles.

Responsibilities

• Work 48 hours per week on a six-day workweek with a daily 1-hour meal break.
• Shift-based schedule including opening, mid, and closing shifts, weekends and holidays.
• Service charges distributed monthly per company policy; rest days scheduled per business needs.
• Eligible for government benefits and other company policy benefits.

Skills

Kitchen experience

Cooking skills

Leadership

Food safety

Inventory control

Time management

Communication

Problem solving

Shift flexibility

Education

Culinary training

Job description

Voyage Kitchen is seeking a Sous Chef for the Pasay/BGC Taguig area. The role requires strong kitchen leadership, hands-on supervision, and adherence to high food safety standards. You will oversee mise en place, cooking, and plating while guiding a kitchen team across rotating shifts.

Expect a 6-day workweek totaling 48 hours with shifts that may include opening, mid, and closing times, plus weekends and holidays. Benefits include service charge and other company policies.