Senior Sous Chef – Airport Kitchen (Performance Bonus)

Dempsey Resource Management Inc.; Taguig; On-site; PHP 279,000 - 502,000; Full time

Benefits offered by this job

Performance Bonus

Service Charge distribution

Medical/hospitalization reimbursement

Incentive Leaves after one year of服務

Vacation leave conversion to cash

Job summary

Dempsey Resource Management Inc. seeks a hands-on Kitchen Supervisor to support the Head Chef in managing daily kitchen operations at Voyage Kitchen in Taguig. You will ensure the chef-driven menu is executed consistently and safely.

You will supervise shifts, train staff, monitor food safety and costs, and help prepare for airport operations, while maintaining quality, portioning, and presentation standards. This role requires 3-5 years of relevant experience and a Bachelor's degree.

Qualifications

• Experience in hotel/restaurant kitchen supervision preferred.
• Strong cooking skills and plate presentation discipline.
• Understanding of HACCP and hygiene standards.
• Ability to train and guide kitchen staff.

Responsibilities

• Assist Head Chef in planning and supervising daily kitchen operations.
• Oversee mise en place, production, and service execution.
• Monitor portion sizes, plating guides, and quality standards.
• Coach and supervise kitchen staff; enforce safety practices.
• Ensure timely food preparation during peak flight periods.
• Manage inventory, yield, and minimize waste.
• Coordinate with Restaurant Manager on service needs.

Skills

Team leadership

Time management

Food safety knowledge

Communication skills

Adaptability

Education

Formal culinary training

Job description

Dempsey Resource Management Inc. seeks a hands-on Kitchen Supervisor to support the Head Chef in managing daily kitchen operations at Voyage Kitchen in Taguig. You will ensure the chef-driven menu is executed consistently and safely.

You will supervise shifts, train staff, monitor food safety and costs, and help prepare for airport operations, while maintaining quality, portioning, and presentation standards. This role requires 3-5 years of relevant experience and a Bachelor's degree.