Pastry cook (m/f/d)

Paznaun Ischgl; Osterreich; Hybrid; PEN 90,000 - 129,000; Full time

Job summary

Paznaun Ischgl, a 4* hotel in the center of Ischgl, is seeking a dedicated pastry chef (m/f/d) for the coming winter season. The position is full-time with the duration from end of November to start of May, and service-style shifts are possible.

Salary is by arrangement and interviews will be personal. Applicants should have proven pastry experience in a hotel setting and be flexible to work seasonal hours, including service periods.

Qualifications

• Proven experience as pastry chef in hotel/restaurants.
• Ability to work in a fast-paced winter service.
• Flexibility for seasonal contract.

Responsibilities

• Prepare daily pastry and dessert items for a 4* hotel.
• Assist in menu planning and food presentation.
• Maintain high quality and hygiene standards.

Skills

Pastry making

Seasonal work

Job description

For the coming winter season we are looking for a dedicated and motivated pastry chef (m/f/d) in our 4* hotel in the center of Ischgl. We look forward to your application and a personal interview.

impressions

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Pastry cook (m/f/d)

Start of job full time

Time frame End of Nov till Start of may

Working time part or through service

Salary by arrangement

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