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Paznaun Ischgl, part of the Silvretta team in the Alps, seeks a competent and motivated pastry chef to join us starting mid-November. This role offers a seasonal or yearly arrangement and a pathway to grow within a dedicated hotel/restaurant team.
We anticipate a passion for pastry, flexibility with a 5- or 6-day work week depending on agreement, and remuneration in line with KV standards plus potential overpayment based on experience and qualifications.
5- or 6-day week possible (depending on agreement)
Performance-related remuneration according to KV, overpayment possible depending on professional experience and qualification
We are looking for a competent and motivated Pâtissier (m/f/d) starting mid-November. Become part of the dedicated Silvretta team. We are looking forward to your application!
Start of job starting mid-November
Time frame Seasonal or yearly position