Commis de Cuisine (m/f/d)

Harisch Hotels; Osterreich; Hybrid; PEN 123,000 - 162,000; Full time

Job summary

The Lisi Family Hotel in Reith, Tyrol, Austria, invites a skilled chef to join our kitchen team. Prepare and cook all dishes for our restaurant area, while sharing responsibility for smooth kitchen operations and high-quality presentation in line with our service standards.

You will work with the kitchen brigade, ensure HACCP compliance, and maintain cleanliness. Proficiency in German and English, plus a passion for the craft, are essential.

Qualifications

• Professional experience in Austrian and international cuisine.
• Creativity and enjoy working with high-quality food.
• Good specialist knowledge and a high level of quality awareness.
• Organizational skills, flexibility and ability to work under pressure.
• Good knowledge of German and English.

Responsibilities

• Preparation and cooking of all hot and cold dishes for our restaurant area.
• Sharing responsibility for the smooth running of the kitchen.
• High-quality preparation and presentation of food in compliance with our service standards.
• Supporting the kitchen brigade in all tasks that arise.
• Cleaning the work equipment.
• Compliance with all hygiene regulations (HACCP).

Skills

Austrian & international cuisine

Creativity & high-quality food

German & English

Organizational skills

Team collaboration

Job description

Welcome to the most beautiful workplace in the Kitzbühel Alps!

The Lisi Family Hotel is located in Kitzbühel's neighboring village of Reith, in the middle of the skiing and hiking paradise of the Kitzbühel Alps. The Lisi offers children one of the largest hotel indoor play areas in Tyrol on around 500 m², as well as a climbing tower and the Mountain Drop. For our sporty guests, we offer our own tennis courts and a green fee discount on all golf courses.

What is there to do?

• Preparation and cooking of all hot and cold dishes for our restaurant area
• Sharing responsibility for the smooth running of the kitchen
• High-quality preparation and presentation of food in compliance with our service standards
• Supporting the kitchen brigade in all tasks that arise
• Cleaning the work equipment
• Compliance with all hygiene regulations (HACCP)

What should you bring with you?

• Professional experience in Austrian and international cuisine
• Creativity and enjoy working with high-quality food
• Good specialist knowledge and a high level of quality awareness
• Organizational skills, flexibility and ability to work under pressure
• Good knowledge of German and English
• ... and above all a love of the job!

We offer a salary for this position based on the collective agreement for the catering and hotel industry in Tyrol. An overpayment is a matter of course for us with appropriate qualifications and will be agreed in a personal interview.