Urgent Baker - Flexible Hours, Visa Sponsorship

Jing Hau; Musandam Governorate; On-site; OMR 6,000 - 7,700; Full time

Benefits offered by this job

Visa sponsorship

Job summary

Jing Hau in Khasab, Oman is urgently seeking a skilled Baker to join the team. You will prepare doughs and batters, bake breads, pastries, and cakes, and decorate with icing or toppings.

The role requires following recipes accurately and maintaining high quality in a fast-paced kitchen environment. Ideal candidates have at least 2 years of professional baking experience, strong time-management, and the ability to work flexible hours, including mornings, evenings, weekends, and holidays.

Qualifications

• Minimum of 2 years experience as a Baker in a professional kitchen.
• Knowledge of different types of doughs and baking techniques.
• Ability to read and follow recipes accurately.
• Excellent time-management skills to meet production deadlines.
• Strong attention to detail to ensure consistent quality of products.
• Ability to work independently as well as part of a team.
• Must be able to work flexible hours including early mornings, evenings, weekends, and holidays.

Responsibilities

• Prepare doughs and batters according to recipes.
• Bake a variety of breads, pastries, and cakes.
• Decorate cakes and pastries with icing or other toppings.
• Ensure that all products are consistently high quality and meet customer expectations.
• Maintain a clean and organized work area at all times.
• Monitor inventory levels and order supplies as needed.
• Follow all health and safety guidelines while working in the kitchen.

Skills

Baking

Dough handling

Recipe reading

Time management

Attention to detail

Teamwork

Job description

Jing Hau in Khasab, Oman is urgently seeking a skilled Baker to join the team. You will prepare doughs and batters, bake breads, pastries, and cakes, and decorate with icing or toppings.

The role requires following recipes accurately and maintaining high quality in a fast-paced kitchen environment. Ideal candidates have at least 2 years of professional baking experience, strong time-management, and the ability to work flexible hours, including mornings, evenings, weekends, and holidays.