Thai Restaurant Ops Leader — Hotel (Muscat)

InterContinental Hotels Group; Maskat; On-site; OMR 15,380 - 23,070; Full time

Benefits offered by this job

Competitive salary

Room discounts

Training programs

Job summary

InterContinental Hotels Group is seeking a Restaurant Manager for their Crowne Plaza in Oman, Muscat. The successful candidate will oversee daily restaurant operations, ensure high food quality, and deliver exceptional guest experiences. This role requires strong leadership, a minimum of 3-5 years of restaurant management experience, and must be comfortable with financial reporting. The company offers a competitive salary, benefits, and a commitment to diversity and inclusion.

Qualifications

• 3–5 years of experience in restaurant management, preferably in a hotel.
• Strong leadership and communication skills.
• English proficiency; additional languages are a plus.
• Thai National is highly preferred.
• Proficiency in basic financial reporting.

Responsibilities

• Oversee day-to-day restaurant operations.
• Ensure compliance with health and safety standards.
• Maintain high standards of food quality and hygiene.
• Deliver outstanding customer service and handle feedback.
• Recruit, train, and supervise restaurant staff.

Skills

Leadership

Interpersonal skills

Customer service

Inventory management

Problem-solving

Education

Bachelor's degree in Hospitality Management

Diploma in a related field

Tools

Restaurant management systems

Job description

InterContinental Hotels Group is seeking a Restaurant Manager for their Crowne Plaza in Oman, Muscat. The successful candidate will oversee daily restaurant operations, ensure high food quality, and deliver exceptional guest experiences. This role requires strong leadership, a minimum of 3-5 years of restaurant management experience, and must be comfortable with financial reporting. The company offers a competitive salary, benefits, and a commitment to diversity and inclusion.