Steward Supervisor - Riyadh Season

Career Land Center, LLC; Muscat; On-site; OMR 6,900 - 10,000; Full time

Benefits offered by this job

6-month contract

Accommodation provided

Transportation provided

Meals provided

Medical insurance

Work visa sponsorship

Flight benefits

Riyadh Season experience

International hospitality exposure

Job summary

Career Land Center is hiring an experienced Steward Supervisor to join an exciting restaurant project during Riyadh Season in Saudi Arabia. This is your opportunity to take your career to the next level and be part of one of Saudi Arabia’s biggest and most anticipated annual entertainment and hospitality events.

Location: Riyadh, Saudi Arabia. Contract: 6 months. Start Date: October 2026. Accommodation, meals, medical insurance and visa sponsorship are provided as part of the package.

Qualifications

• Previous professional experience as a Steward Supervisor or similar.
• Experience in a professional restaurant, hotel or high-volume kitchen.
• Experience supervising and coordinating a stewarding team.
• Strong knowledge of kitchen cleaning, sanitation and hygiene procedures.
• Ability to organize daily stewarding operations and assign tasks.
• Strong understanding of food safety and workplace safety standards.
• Ability to work in a fast-paced restaurant environment.
• Strong leadership, communication and organizational skills.
• Ability to train, support and motivate stewarding team members.

Responsibilities

• Supervise and coordinate the daily activities of the stewarding team.
• Assign cleaning and dishwashing duties according to operational requirements.
• Ensure all kitchen equipment, utensils, dishes, and work areas are cleaned and sanitized.
• Monitor cleanliness and hygiene standards throughout the kitchen and restaurant.
• Ensure proper handling, storage and organization of cleaning supplies and equipment.
• Train and guide stewarding staff on cleaning, sanitation and safety procedures.
• Monitor the condition and availability of kitchen equipment and supplies.
• Coordinate closely with the Head Chef, Sous Chef, Restaurant Manager, and other departments.
• Ensure proper waste management and maintain a clean and safe working environment.
• Support the team during busy service periods and ensure efficient stewarding operations.
• Report maintenance, equipment, or supply issues to management.

Skills

Stewarding management

Steward Supervisor

Kitchen sanitation

Leadership

Training and coaching

Job description

Career Land Center is hiring an experienced Steward Supervisor to join an exciting restaurant project during Riyadh Season in Saudi Arabia.

This is your opportunity to take your career to the next level and be part of one of Saudi Arabia’s biggest and most anticipated annual entertainment and hospitality events.

Location: Riyadh, Saudi Arabia

Contract: 6 months

Start Date: October 2026

Requirements

• Previous professional experience as a Steward Supervisor, Kitchen Steward Supervisor, Stewarding Supervisor, or in a similar position.
• Experience working in a professional restaurant, hotel, or high-volume kitchen environment.
• Experience supervising and coordinating a stewarding team.
• Strong knowledge of kitchen cleaning, sanitation, dishwashing, and hygiene procedures.
• Ability to organize daily stewarding operations and assign tasks effectively.
• Strong understanding of food safety, sanitation, and workplace safety standards.
• Ability to work efficiently in a fast-paced restaurant environment.
• Strong leadership, communication, and organizational skills.
• Ability to train, support, and motivate stewarding team members.

Responsibilities

• Supervise and coordinate the daily activities of the stewarding team.
• Assign cleaning and dishwashing duties according to operational requirements.
• Ensure all kitchen equipment, utensils, dishes, and work areas are properly cleaned and sanitized.
• Monitor cleanliness and hygiene standards throughout the kitchen and restaurant.
• Ensure proper handling, storage, and organization of cleaning supplies and equipment.
• Train and guide stewarding staff on cleaning, sanitation, and safety procedures.
• Monitor the condition and availability of kitchen equipment and supplies.
• Coordinate closely with the Head Chef, Sous Chef, Restaurant Manager, and other departments.
• Ensure proper waste management and maintain a clean and safe working environment.
• Support the team during busy service periods and ensure efficient stewarding operations.
• Report maintenance, equipment, or supply issues to management.

Benefits

• 6-month employment contract.
• Competitive salary based on experience.
• Accommodation provided.
• Transportation provided.
• Meals provided.
• Medical insurance.
• Work visa sponsorship/support, as applicable.
• Flight benefits according to the employment package.
• Opportunity to gain international hospitality experience in Saudi Arabia.
• Opportunity to work as part of a major Riyadh Season hospitality project.

Join Riyadh Season

We invite you to take your chance and apply for an exciting opportunity to be part of one of the biggest annual events in Saudi Arabia. Work alongside an international hospitality team, gain valuable experience, and become part of an unforgettable Riyadh Season experience.