Senior Sous Chef - Luxury Levantine & Wellness Kitchen

Rosewood Red Sea; As Sudiyah; On-site; OMR 23,070 - 30,760; Full time

Job summary

Rosewood Red Sea is seeking a talented Sous Chef for Borgo, responsible for day-to-day kitchen operations of a multi-concept dining experience. The role emphasizes culinary leadership, menu development, and operational excellence while ensuring compliance with luxury standards.

With at least 8–10 years of culinary experience, including luxury hotel settings, the ideal candidate will bring strong knowledge of Lebanese cuisine and a passion for innovation. The Sous Chef will manage a multicultural team, uphold high culinary standards, and actively engage with guests.

Qualifications

• Minimum 8–10 years of culinary experience, including 3–4 as Sous Chef in luxury settings.
• Pre-opening experience preferred in luxury hospitality.
• Creative and detail-oriented mindset with passion for excellence.

Responsibilities

• Lead kitchen operations with an emphasis on Levantine cuisine.
• Develop seasonal menus aligned with guest expectations and market trends.
• Train, mentor, and develop a multicultural culinary team.

Skills

Culinary leadership

Lebanese cuisine expertise

Budgeting skills

Team development

Education

Culinary degree or equivalent certification

Job description

Rosewood Red Sea is seeking a talented Sous Chef for Borgo, responsible for day-to-day kitchen operations of a multi-concept dining experience. The role emphasizes culinary leadership, menu development, and operational excellence while ensuring compliance with luxury standards.

With at least 8–10 years of culinary experience, including luxury hotel settings, the ideal candidate will bring strong knowledge of Lebanese cuisine and a passion for innovation. The Sous Chef will manage a multicultural team, uphold high culinary standards, and actively engage with guests.